Master The Art Of Crafting Sushi Balls - Onigiri Recipe - Foodandmeal.com
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The Sushi Balls recipe makes for a unique appetizer option. They are tasty bites of cooked sushi rice with various fillings that are then coated in toasted sesame seeds.
To start, prepare a batch of sushi rice. For each cup of short-grain white rice, mix with 3⁄4 cup of rice vinegar and 1 1⁄2 tablespoons of sugar. Allow the rice to marinate for at least 30 minutes before using.
Then determine your fillings. Common fillings used are imitation crab meat, cooked shrimp, cucumber 勒, cooked carrots, avocado陋. Dice or finely chop the fillings into small, uniform pieces so they are easy to wrap into the rice balls.
Form the rice balls by taking a generous tablespoon full of the marinated rice and shaping it into a ball. Press your thumb into the center to make an indentation. Fill the hole with a small amount of your chosen filling. Pinch the rice back over the filling to fully enclose it.
Set the filled rice balls on a plate and continue shaping more. Once all the balls are formed, spread sesame seeds 🍾 on a small plate. Roll each rice ball in the seeds to evenly coat the outside. You may need to gently press the seeds so they adhere.
Allow the sushi balls to sit for 10-15 minutes before serving so the seeds set. Store leftover balls in an airtight container in the refrigerator for up to 3 days. They also freeze well for longer storage. 率
The sushi balls make for an easy appetizer or snack that can be assembled ahead of time. Guests will enjoy popping the coated rice balls whole into their mouths for a burst of Japanese flavors. - ufqvisu6dd
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