Easy-to-Make Pesto Panini: Perfect Crunch, Perfect Flavor - Foodandmeal.com
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Whether you're looking for a quick weekday lunch or an easy weekend meal, pesto panini are always a crowd-pleasing option. Within minutes you can transform fresh basil, olive oil, and toasted bread into a satisfying sandwich packed with bright herbal flavors.
The key to perfect panini is ensuring the filling ingredients are cut to the proper thickness. Thinly slice your choice of cheese and thinly slice or cube any veggies you may add like tomatoes. Too thick and the ingredients won't melt together into the crusty, crispy panini you're going for.
As for the pesto, feel free to make your own using fresh basil, garlic, pine nuts or walnuts, olive oil, Parmesan and a touch of lemon juice. Or for convenience, many grocery stores sell pre-made pesto sauce that works just as well. Slather the bread generously with pesto, then layer on the cheese and any other fillings. Close the sandwich and gently press it down to compact the ingredients.
When it's time to cook, preheat your panini press or heavy skillet over medium-high heat. Cook the sandwiches for 4-5 minutes per side, watching carefully so the bread browns evenly without burning. You'll know they're done when the bread is deep golden brown and crispy on the outside with melted, gooey cheese inside.
For variety, try mixing pesto with sautรฉed mushrooms, caramelized onions, or roasted red peppers. Or switch up the bread with ciabatta or focaccia. However you customize them, pesto panini are always a satisfying meal that can be on the table in under 30 minutes. Enjoy! - 1dvu9fg6z5
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