How To Cook Mozzarella Sticks – 10 Easy Steps - Foodandmeal.com
Craving a delicious, cheesy snack that will make your taste buds dance with delight? Look no further, because we've got the perfect recipe for you: homemade Mozzarella Sticks! ππ§
Get ready to impress your friends and family with this simple yet scrumptious treat. Follow these steps, and you'll be on your way to cheesy heaven!
Step 1: Gather the Ingredients πο§Ύ
To start, ensure you have all the necessary ingredients:
8 ounces of Mozzarella cheese
1 cup of all-purpose flour
2 eggs, beaten
1 cup of breadcrumbs
1 teaspoon of Italian seasoning
Cooking oil, for frying
Marinara sauce or your favorite dipping sauce, for serving
Step 2: Prep the Mozzarella Sticks π§π©π³
Cut the Mozzarella cheese into sticks, approximately 1/2-inch in width. You can adjust the length according to your preference – shorter sticks are great for bite-sized snacks, while longer sticks are perfect for sharing.
Step 3: Create a Breading Station πο₯
Prepare three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Italian seasoning. Coat each Mozzarella stick with flour, dip it into the beaten eggs, and then roll it in the breadcrumb mixture to ensure a nice, crispy coating.
Step 4: Chill Time ❄️
Place the coated Mozzarella sticks on a baking sheet lined with parchment paper and freeze them for about 30 minutes. Freezing helps to solidify the coating and prevents the cheese from melting too quickly during frying.
Step 5: Fry to Perfection π³π₯
In a deep pan or Dutch oven, heat cooking oil to a temperature of 375°F (190°C). Carefully lower a few Mozzarella sticks into the hot oil and fry them for about 2-3 minutes, or until they turn golden brown. Be cautious not to overcrowd the pan. Remove the fried Mozzarella sticks using a slotted spoon and place them on a paper towel-lined plate to remove any excess oil. Repeat this process until all the sticks are fried.
Step 6: Serve and Enjoy! π½️π
Arrange the hot and crispy Mozzarella sticks on a serving platter and garnish with a sprinkle of fresh herbs if desired. Serve them with warm marinara sauce or any of your favorite dipping sauces. Get ready to indulge in the ooey-gooey, cheesy goodness with each bite! - vj5kxgc3k2
Comments
Post a Comment