Step-by-Step Shrimp Tempura: Bringing Tokyo To Your Kitchen - Foodandmeal.com
Here is a step-by-step recipe for shrimp tempura:
The ingredients you will need are shrimp which have been peeled and deveined with the tails removed, all-purpose flour, egg yolks, seltzer or club soda, vegetable or peanut oil for frying, and dipping sauce.
For the batter, in a medium bowl whisk together 1 cup of all-purpose flour, 1/2 teaspoon of salt, and 1/4 cup ice water. Continue whisking the batter until it is thick and smooth but still pourable. In a small bowl, lightly beat 2 egg yolks. Gradually stir the egg yolks into the flour batter until fully combined.
Pat the shrimp dry with paper towels and set aside. Heat 3-4 inches of oil in a large heavy pot or Dutch oven to 350 degrees F.
Working in small batches, lightly coat the shrimp with flour, shaking off any excess. Dip each floured shrimp into the batter, allowing the excess to drip back into the bowl.
Gently add the battered shrimp to the hot oil, being careful not to overcrowd the pot ο§π³. Fry for 1-2 minutes until crisp and golden brown. Remove with a slotted spoon and drain on a paper towel-lined plate.
While frying, be sure to monitor the oil temperature closely to maintain 350 degrees F. If it drops below 325 degrees F, decrease the heat slightly. Fry the remaining battered shrimp in batches, allowing the oil to return to temperature between each.
Serve the crispy tempura shrimp immediately with your favorite dipping π± sauce such as tonkatsu sauce, chili mayonnaise or tempura dipping sauce. Enjoy! - oej4y1wx7j
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