How To Make Eggplant Parmesan – 12 Easy Steps - Foodandmeal.com

 Are you craving a delicious and satisfying Italian dish? Look no further than Eggplant Parmesan! This delightful combination of crispy breaded eggplant slices, tangy tomato sauce, and gooey melted cheese will surely please your taste buds.🍅🧀

To begin, gather the following ingredients:

2 large eggplants

2 cups of breadcrumbs

1 cup of grated Parmesan cheese

2 eggs

2 cups of marinara sauce

2 cups of shredded mozzarella cheese

Fresh basil leaves, for garnish

Olive oil

Salt and pepper to taste

Once you have your ingredients ready, follow these simple steps to create a delectable Eggplant Parmesan:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Slice the eggplants into 1/4-inch thick rounds. Sprinkle salt over the slices and let them sit for about 15 minutes to remove excess moisture.

In the meantime, whisk the eggs in a shallow bowl and set aside. In a separate bowl, combine the breadcrumbs, grated Parmesan cheese, salt, and pepper.

Rinse the eggplant slices under cold water and pat them dry with a paper towel.

Dip each eggplant slice into the beaten eggs, ensuring both sides are coated. Then, coat the slices with the breadcrumb mixture, pressing gently to adhere the breadcrumbs.

Heat olive oil in a large skillet over medium heat. Cook the breaded eggplant slices in batches until golden brown on both sides. Place the cooked slices on the prepared baking sheet.

Once all the eggplant slices are cooked, spread a thin layer of marinara sauce over each slice. Sprinkle a generous amount of shredded mozzarella cheese on top.

Bake in the preheated oven for about 20 minutes or until the cheese is golden and bubbly.

Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving. - c87pbaapvd

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