How To Cook Chicken Spiedies - Oven Recipe- Binghamton, N.Y – 10 Steps

 Are you ready to tantalize your taste buds with the delicious flavors of Chicken Spiedies? This classic dish originated in Binghamton, New York, and has since gained popularity for its mouthwatering marinade and tender chicken bites. In this post, we'll guide you through the process of cooking Chicken Spiedies to perfection, ensuring a culinary delight for your next meal. 😋 To begin, gather the following ingredients: 2 pounds of boneless, skinless chicken breast, cut into bite-sized pieces 3/4 cup of olive oil 1/4 cup of white vinegar 2 cloves of garlic, minced 1 teaspoon of dried oregano 1 teaspoon of dried basil 1/2 teaspoon of dried thyme Salt and pepper to taste Step 1️⃣: In a mixing bowl, combine the olive oil, white vinegar, minced garlic, dried oregano, dried basil, dried thyme, salt, and pepper. Stir well to create a flavorful marinade. Step 2️⃣: Add the chicken pieces to the marinade, ensuring they are fully coated. Cover the bowl and let the chicken marinate in the refrigerator for at least 2 hours, or preferably overnight. This step allows the chicken to absorb the delicious flavors, resulting in a more tender and tasty outcome. Step 3️⃣: Once the marinating time is complete, preheat your grill to medium-high heat. If you don't have a grill, you can also use a stovetop grill pan or broil the chicken in the oven. Step 4️⃣: Thread the marinated chicken onto skewers, ensuring that each piece is evenly spaced. This will help in achieving uniform cooking. Step 5️⃣: Place the chicken skewers on the grill and cook for about 10-15 minutes, flipping them occasionally. The chicken should be cooked through and have a slightly charred appearance, while remaining tender and juicy on the inside. Step 6️⃣: Once the chicken spiedies are cooked to perfection, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute and enhances the overall flavor. Finally, serve the Chicken Spiedies on a platter, and enjoy them with a side of fresh Italian bread or over a bed of crisp lettuce. You can also add extra flavor by drizzling some of the leftover marinade over the spiedies before serving. ✨✨✨ - w0epp6yu3f

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