Kelly Atkinson

 Making perfect spam musubi requires following some key steps: To start, buy the best quality canned spam. The spam should be nicely browned but not burnt. Drain excess oil from the can. Then slice the spam into 1/4 inch thick slices. You want the slices to be thin enough to easily fit into a musubi but thick enough to still feel substantial. Next, prepare the sushi rice. Rinse short-grain white rice under running water until water runs clear. For each cup of rice, use 1 1/3 cups of water. Bring rice and water to a boil in a pot, then cover, reduce heat to low, and cook for 20 minutes until tender and fluffy. While rice is still hot, stir in rice vinegar 🍙. The rice should be sticky but not wet. Get your nori sheets ready by lightly toasting them. You want the nori to be pliable and fragrant but not burnt. Cut nori sheets in half widthwise so they're roughly triangle shaped. To assemble, take a half sheet of nori and lay it shiny side down. Spread a 1/4 inch thick layer 六‍🍳 of ho

 Here is a step-by-step recipe for shrimp tempura: The ingredients you will need are shrimp which have been peeled and deveined with the tails removed, all-purpose flour, egg yolks, seltzer or club soda, vegetable or peanut oil for frying, and dipping sauce. For the batter, in a medium bowl whisk together 1 cup of all-purpose flour, 1/2 teaspoon of salt, and 1/4 cup ice water. Continue whisking the batter until it is thick and smooth but still pourable.  In a small bowl, lightly beat 2 egg yolks. Gradually stir the egg yolks into the flour batter until fully combined. Pat the shrimp dry with paper towels and set aside. Heat 3-4 inches of oil in a large heavy pot or Dutch oven to 350 degrees F. Working in small batches, lightly coat the shrimp with flour, shaking off any excess. Dip each floured shrimp into the batter, allowing the excess to drip back into the bowl. Gently add the battered shrimp to the hot oil, being careful not to overcrowd the pot 六‍🍳. Fry for 1-2 minutes until cris

 Here is a 1000+ character post on the Sushi Balls recipe in a professional tone: The Sushi Balls recipe makes for a unique appetizer option. They are tasty bites of cooked sushi rice with various fillings that are then coated in toasted sesame seeds. To start, prepare a batch of sushi rice. For each cup of short-grain white rice, mix with 3⁄4 cup of rice vinegar and 1 1⁄2 tablespoons of sugar. Allow the rice to marinate for at least 30 minutes before using. Then determine your fillings. Common fillings used are imitation crab meat, cooked shrimp, cucumber 勒, cooked carrots, avocado陋. Dice or finely chop the fillings into small, uniform pieces so they are easy to wrap into the rice balls. Form the rice balls by taking a generous tablespoon full of the marinated rice and shaping it into a ball. Press your thumb into the center to make an indentation. Fill the hole with a small amount of your chosen filling. Pinch the rice back over the filling to fully enclose it. Set the filled rice ba

 Indulge yourself in the authentic flavors of Italy with our exquisite Spaghetti Aglio E Olio recipe! ✨ This classic Italian dish is a delight to the senses, combining simple ingredients to create a symphony of taste. 🌟 Prepare to be enchanted by the rich aroma of garlic and the subtle heat of red pepper flakes dancing together in perfect harmony. The golden olive oil brings a velvety smoothness to every bite, coating the perfectly al dente spaghetti strands in a luscious embrace. 🍽️ Let's dive into the recipe! Here's what you'll need: 📜 Ingredients: 1 pound of spaghetti 1/2 cup of extra virgin olive oil 6 garlic cloves, thinly sliced 1 teaspoon of red pepper flakes Salt, to taste A handful of fresh parsley, finely chopped Grated Parmesan cheese, for serving (optional) 👩‍🍳 Now, let's get cooking: 1️⃣ Boil the spaghetti in salted water until it is cooked to perfection. Remember to keep it al dente! 2️⃣ In a large skillet, heat the olive oil over low heat. Add the

 🌟 Introducing the Best Italian Noodle Casserole Recipe! 🌟 Are you looking to delight your taste buds with a mouthwatering Italian dish? 襤 Look no further, because we've got you covered! 🎉🍝 🍝 Our Best Italian Noodle Casserole Recipe is a culinary masterpiece that will transport you straight to the streets of Italy. ✨ With its rich flavors and harmonious blend of ingredients, this dish is sure to become a family favorite in no time! ❤️ 📜 Let's dive into the details of this delectable recipe: 🌟 Ingredients: 1 pound of your favorite pasta (penne or rigatoni work best) 1 pound of ground Italian sausage 1 onion, finely chopped 3 cloves of garlic, minced 1 jar of marinara sauce 1 cup of ricotta cheese 1 cup of shredded mozzarella cheese 1/2 cup of grated Parmesan cheese Fresh basil leaves, for garnish Salt and pepper, to taste 👩‍🍳 Instructions: 1️⃣ Preheat the oven to 375°F (190°C). 2️⃣ Cook the pasta according to the package instructions until al dente. Drain and set asid

 Craving a delicious, cheesy snack that will make your taste buds dance with delight? Look no further, because we've got the perfect recipe for you: homemade Mozzarella Sticks! 😍🧀 Get ready to impress your friends and family with this simple yet scrumptious treat. Follow these steps, and you'll be on your way to cheesy heaven! Step 1: Gather the Ingredients 📝茶 To start, ensure you have all the necessary ingredients: 8 ounces of Mozzarella cheese 1 cup of all-purpose flour 2 eggs, beaten 1 cup of breadcrumbs 1 teaspoon of Italian seasoning Cooking oil, for frying Marinara sauce or your favorite dipping sauce, for serving Step 2: Prep the Mozzarella Sticks 🧀👩‍🍳 Cut the Mozzarella cheese into sticks, approximately 1/2-inch in width. You can adjust the length according to your preference – shorter sticks are great for bite-sized snacks, while longer sticks are perfect for sharing. Step 3: Create a Breading Station 🍞讀 Prepare three shallow bowls: one with flour, one with beat