Healthy BLW Egg and Spinach Omelet for weaning (6th to 8th month) - Food And Meal

 Hey friends! I just made the most delicious and nutritious Egg and Spinach Omelet for breakfast, and I had to share the recipe with you all! 🍳🌿 To make this healthy omelet, simply whisk together some eggs, a handful of fresh spinach leaves, and a pinch of salt and pepper. Heat a non-stick pan with a little olive oil and pour in the egg mixture. Cook it on low heat until the edges start to set, then gently fold it in half. Cook for another minute or two until the omelet is fully cooked and the spinach is wilted. Serve it with a side of whole wheat toast or fresh fruit for a complete meal. This Egg and Spinach Omelet is not only delicious, but it's also a perfect option for baby-led weaning (BLW). It's packed with protein, iron, and essential vitamins, making it a nutritious choice for your little one's first foods. ο₯šο₯¬ If you're starting the weaning journey with your baby, give this Healthy BLW Egg and Spinach Omelet a try! It's a great way to introduce them to the wonderful world of flavors and textures. Your little one will love it! πŸ’• #healthyrecipes #babyledweaning #omeletlover #spinachpower #nutritiousstart - 0r73f4i6mc


https://foodandmeal.com/healthy-blw-egg-and-spinach-omelet-for-weaning-6th-to-8th-month

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